This cake is headed to my husband’s work for the December birthdays. I wanted something quick to throw together as my weeks lately have been a little crazy! I cut out the fondant/gumpaste blend pine trees the day before and then I was able to assemble this cake (with making icing) in just over an hour. The rest of the icing is buttercream, and I used some white cake sparkles to make the tops “snow like”.
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