St. Patricks Day

It is hard to believe that the middle of March is here again.  It seems like I was JUST posting February’s work cake – and now here is March’s cake!

Since the meeting/party is this week I went with a St. Patty’s theme – much like I did 2 yrs ago. This time around I decided to use the fun of those rainbow cupcakes and make a rainbow cake!  I did it with a similar method that I made the rainbow cupcakes, but instead I spread it over 2 pans worth and this time I actually spread out the batter vs. heaping it in the middle.  I’m pretty pleased with the results! (see inside pic below!)

So this month we have a 10″ cake (the rainbow cake) and a 3 layer tall 8″ cake for the leprechaun’s hat on top of it.  Happy St. Patrick’s Day!

And a closeup of the “pot ‘o gold”…

And the inside of the rainbow cake…yes I cut this cake in half before I decorated it 🙂  I told my husband of my intentions and he said “they don’t care – as long as they can eat cake”  ha!  But I had to get a pic of how it turned out!

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