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Caramel Apple

Posted by Steph on Oct 3, 2013 in 3D Cakes, My Cakes, Novelty

Well with this October cake, Fall is officially here! :)   I have to give credit where credit is due for the inspiration for this cake – one of my favorite magazines – Food Network.   They featured this awesome cake in their most recent issue of the magazine, but you can see the instructions online on their website.   While I didn’t follow their cake/icing suggestions, I did follow their basic construction directions and had great success.  I would rate this as a pretty easy project, provided you have played around a little with making a cake before.  Overall I found it went together pretty fast – I spent much of my time waiting for the freezer parts for it to firm up.  But I kept busy during that time by baking some spice cake cupcakes and whipping up some cream cheese icing for those. ;-)   I’d say that’s a good use of free time!

I lack 9″ pans so I used four 8″ round cakes for this.  The caramel square amount is very accurate. This was certainly a fun cake to make. :)

Happy Fall!

Caramel Apple Cake - A Sweet Cake

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