Wedding!

I had the honor of making my mom’s wedding cake in early June.  She requested the floating tiers and said she was using pink but otherwise let me do as I wished.  So I ended up getting myself some new cutters to learn peonies and added in the hydrangeas and roses I already knew.  The rest of the cake is buttercream.  The hydrangea blossoms on the side are gumpaste like the top flowers.  These tiers were 8″, 10″ and 12″.



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